Parsons' Bakery in the News

While we normally make baked goods, we sometimes make the news! Check out the stories about Parsons' Bakery below.

3 local restaurants to add to your takeout list - ABC4

"First up was Parsons bakery in bountiful, which Steve tells us has arguably the best sweets in the state! Keep this spot in mind when it comes to cinnamon rolls, chocolate chip cookies, and cakes!"

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4 local places to get cookies for National Cookie Day - KSL

"Parsons’ Bakery opened in 1945 but has been in its Bountiful location since 1985. Parsons’ makes 12 types of cookies, but its most popular is its sugar cookie. The sugar cookies start at $1.55 each, according to Mike Parsons, the owner of Parsons’ Bakery."

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How to make a blueberry pie for the family - KSL

"It's Blueberry Pie day and what better way to celebrate it then by trying to make one for your family. Watch the videos as Haley Smith walks us through an easy recipe with Parson's Bakery."

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Parsons Bakery shares a recipe for cream pie - FOX13

"Michael Parsons, owner and head baker with Parsons' Bakery in Bountiful shares his recipe for cream pie."

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Bakery specializes in delectable treats - Deseret News

" It all started years ago, a sweet addition to the small town of Richfield shortly after the end of World War II. Since their early pastry successes, Parsons Bakery has expanded to Bountiful, where it continues to thrive in sticky sweetness. Mike Parsons, owner of the second-generation bakery, located at 535 W. 2600 South in Bountiful, opened the store in 1985, 40 years after his father established the original bakery in Richfield. Parsons mastered the art of baking delectable treats after years of working after school with his dad at the bakery. He continues to use many of those same baking methods and recipes in his own store in Bountiful."

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